Title: Peach Cobbler with Cheddar Biscuits
Categories: Cheese Fruit Dessert
Yield: 6 Servings
| 1 | qt | Peaches; sliced |
| 1 | ts | Cornstarch |
| 1 | ts | Lemon juice |
| 1 1/2 | ts | Butter |
| 1 | c | Biscuit mix; bisquick |
| 1/2 | ts | Butter; melted |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Almond extract -----cheddar biscuits------ |
| 1/2 | c | Cheddar; md, grated |
| 1/3 | c | Milk |
Preheat the oven to 400 degree F. Place the peaches in a greased baking
pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches.
Sprinkle the lemon juice, almond extract over the peach mixture. Place the
baking pan in the preheated oven and bake for 15 minutes. Meanwhile, make
the biscuits by combining all of the ingredients, stirring well. Remove the
baking pan and drop the dough onto the hot peach mixture and bake for an
additional 20 minutes or until the biscuits are done. Serve warm with
whipped topping or ice cream.